{"id":876,"date":"2021-05-17T09:27:23","date_gmt":"2021-05-17T09:27:23","guid":{"rendered":"https:\/\/politeknikkpdumai.ac.id\/phl\/?page_id=876"},"modified":"2022-06-23T15:23:30","modified_gmt":"2022-06-23T15:23:30","slug":"putri-wening-ratrinia-s-pi-m-si","status":"publish","type":"page","link":"https:\/\/politeknikkpdumai.ac.id\/phl\/putri-wening-ratrinia-s-pi-m-si\/","title":{"rendered":"Putri Wening Ratrinia , S.Pi., M.Si"},"content":{"rendered":"\t\t
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Putri Wening Ratrinia S.Pi, M.Si<\/strong><\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lahir diKendal, 28 Januari 1993. Memiliki Nomor Induk Dosen Nasional (NIDN) 3928019301 dengan Jabatan Fungsional Asisten Ahli. Bidang Ilmu yang digeluti yaitu\u00a0Fisheries Harvest Technology, Biotechnology of Fisheries & Diversification of Fisheries Product<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sarjana (S1)<\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fisheries Harvest Technology-Diponegoro University<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Magister (S2)<\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aquatic Product Technology-Bogor Agricultural University<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Doctor (S3)<\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coming soon
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Mata Kuliah yang Diampu<\/strong><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Bahan Baku Pengolahan Hasil Perikanan<\/li>
  2. Teknologi Pengolahan Tradisional<\/li>
  3. Teknik Pengemasan<\/li>
  4. Teknik Pengolahan Modern<\/li>
  5. Standardisasi dan Akreditasi<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    –<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Sertifikat Pelatihan<\/strong><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Sistem manajemen Laboratorium SNI ISO\/IEC 17025:2017<\/li>
    2. BRC Global Standard Issue 8 for Retail Food Safety<\/li>
    3. Sertifikat Pelatihan Sertifikasi Pengolah Ikan<\/li>
    4. Ahli Pengolahan Hasil Perikanan BNSP<\/li>
    5. Hazard Analysis and Critical Control Point <\/em>(HACCP)<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Publikasi Ilmiah<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Sumartini, Ratrinia, P.W.<\/strong>, & Andini, R. 2021. Pengaruh Penambahan Maserat Daun Mangrove (Avicennia marina) sebagai Antibakteri pada Ikan Layang Benggol (Decapterus russelli) selama Penyimpanan. Aurelia Journal<\/em> 2 (2), 171-176.<\/li>
      2. Ratrinia, P.W.<\/strong>, Sumartini, Bonita, L. 2020. Kajian Kandungan Formalin dan Boraks pada Ikan Asin Pasar Tembilahan Indragiri Hilir\u00a0\u00a0\u00a0 Jurnal Perikanan Kelautan. Jurnal Perikanan dan Kelautan<\/em> 10 (2), 209-218<\/li>
      3. Ratrinia, P.W.<\/strong>, Hasibuan, N.E., Azka, A., Sumartini, Mujiyanti, A., Harahap, K.S., & Suryono, M. 2020. Identifikasi Bakteri Pada Serasah Daun Mangrove Yang Terdekomposisi Di Bandar Bakau Kota Dumai. Jurnal Perikanan Tropis<\/em> 7 (2), 167-173<\/li>
      4. Azka,A. & Ratrinia, P.W.<\/strong> 2020. Analisa Logam Berat, Kadar Garam Dan Salmonella Pada Ikan Lomek (Harpodon Nehereus) Biang (Ilisha Elongata) Asin Kering. Jurnal Perikanan Tropis<\/em> 7 (1), 27-33.<\/li>
      5. Ratrinia, P.W.<\/strong>, Azka, A., Hasibuan, N.E., & Suryono, M. 2019. Pengaruh Perbedaan Konsentrasi Garam Terhadap Komposisi Proksimat Pada Ikan Lomek (Harpodon Neherus) Asin Kering. Aurelia Journal<\/em> 1 (1), 18-23<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Kontak Saya<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Email : p.weningratrinia@gmail.com<\/p>

        Sinta ID : 6707352<\/p>

        Scopus ID : –<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        Putri Wening Ratrinia S.Pi, M.Si Lahir diKendal, 28 Januari 1993. Memiliki Nomor Induk Dosen Nasional (NIDN) 3928019301 dengan Jabatan Fungsional Asisten Ahli. Bidang Ilmu yang digeluti yaitu Fisheries Harvest Technology, Biotechnology of Fisheries & Diversification of Fisheries Product Sarjana (S1) Fisheries Harvest Technology-Diponegoro University Magister (S2) Aquatic Product Technology-Bogor Agricultural University Doctor (S3) Coming soon Mata […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/pages\/876"}],"collection":[{"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/comments?post=876"}],"version-history":[{"count":18,"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/pages\/876\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/pages\/876\/revisions\/2394"}],"wp:attachment":[{"href":"https:\/\/politeknikkpdumai.ac.id\/phl\/wp-json\/wp\/v2\/media?parent=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}