{"id":871,"date":"2021-05-17T09:26:58","date_gmt":"2021-05-17T09:26:58","guid":{"rendered":"https:\/\/politeknikkpdumai.ac.id\/home\/?page_id=871"},"modified":"2021-06-02T06:52:55","modified_gmt":"2021-06-02T06:52:55","slug":"nirmala-efri-hasibuan-s-si-m-si","status":"publish","type":"page","link":"https:\/\/politeknikkpdumai.ac.id\/home\/nirmala-efri-hasibuan-s-si-m-si\/","title":{"rendered":"Nirmala Efri Hasibuan , S.Si., M.Si"},"content":{"rendered":"\t\t
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Nirmala Efri Hasibuan, S.Si., M.Si.
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Lahir di Simatorkis, 15 September 1992. Memiliki Nomor Induk Dosen Nasional (NIDN) 3915099201 dengan Jabatan Fungsional Tenaga Pengajar. Bidang Ilmu yang digeluti yaitu\u00a0Kimia, Kimia pangan & Bioteknologi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sarjana (S1)<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kimia-Universitas Sumatera Utara
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Kimia-Universitas Sumatera Utara<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Doctor (S3)<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coming soon
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Mata Kuliah yang Diampu<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Bahan Baku Olahan Hasil Perikanan<\/li>
  2. Kimia Pangan dan Gizi Ikan<\/li>
  3. Mikrobiologi Ikan<\/li>
  4. Kelayakan Dasar Unit Pengolahan Ikan<\/li>
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    –<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Sertifikat Pelatihan<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Sistem Manajemen Mutu ISO 9001:2015<\/li>
    2. ISO 17025 Laboratory Management System<\/li>
    3. Sertifikat Pengolah Ikan<\/li>
    4. Asesor Kompetensi BNSP<\/li>
    5. Training of Trainer Hazard Analysis and Critical Control Point (HACCP)<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Publikasi Ilmiah<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Sumartini, Hasibuan, N.E., & Gurusmatika, S. 2021. Karakteristik Thermal Shortening Minyak Biji Karet, Minyak Ikan, dan Stearin Sawit Menggunakan Differential Scanning Calorimetry<\/em> (DSC). Jurnal Agritechno<\/em>, 14(1), 26-35.<\/li>
      2. Mujiyanti, A., Hasibuan, N.E., Jaynaythi, B. 2021. Total Plate Numbers Test (Alt) On Boiled Mackarel Tuna (Euthynnus Affinis) To The Different Boiling Time With The Pour Plate Method. Aurelia Journal<\/em> 2 (2), 165-169.<\/li>
      3. Ratrinia, P.W., Hasibuan, N.E., Azka, A., Sumartini, Mujiyanti, A., Harahap, K.S., & Suryono, M. 2020. Identifikasi Bakteri Pada Serasah Daun Mangrove Yang Terdekomposisi Di Bandar Bakau Kota Dumai. JURNAL PERIKANAN TROPIS<\/em> 7 (2), 167-173<\/li>
      4. Hasibuan, N.E., Azka, A., & Rohaini, A. 2020. Penerapan Hazard Analysis Critical Control Point (Haccp) Tuna (Thunnus Sp.) Loin Beku Di Pt. Tridaya Eramina Bahari. Aurelia Journal<\/em> 2 (1), 53-62.<\/li>
      5. Hasibuan, N.E., & Sumartini. 2020. Potensi Ekstrak Daun Mangrove (Rizhopora mucronata dan Avicennia afficinalis) sebagai Bahan Pembuatan Serbuk Effervescent. JSIPi (Jurnal Sains dan Inovasi Perikanan<\/em>), 4(2), 74-82.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Kontak Saya<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Email : nirmala.efrihsb@gmail.com<\/p>

        Sinta ID : 3915099201<\/p>

        Scopus ID : –<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        Nirmala Efri Hasibuan, S.Si., M.Si. Lahir di Simatorkis, 15 September 1992. Memiliki Nomor Induk Dosen Nasional (NIDN) 3915099201 dengan Jabatan Fungsional Tenaga Pengajar. Bidang Ilmu yang digeluti yaitu\u00a0Kimia, Kimia pangan & Bioteknologi Sarjana (S1) Kimia-Universitas Sumatera Utara Magister (S2) Kimia-Universitas Sumatera Utara Doctor (S3) Coming soon Mata Kuliah yang Diampu Bahan Baku Olahan Hasil Perikanan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-871","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":15,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages\/871\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages\/871\/revisions\/1252"}],"wp:attachment":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/media?parent=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}