{"id":861,"date":"2021-05-17T09:26:06","date_gmt":"2021-05-17T09:26:06","guid":{"rendered":"https:\/\/politeknikkpdumai.ac.id\/home\/?page_id=861"},"modified":"2021-05-19T13:23:16","modified_gmt":"2021-05-19T13:23:16","slug":"kurnia-sada-harahap-s-pi-m-s-t-pi","status":"publish","type":"page","link":"https:\/\/politeknikkpdumai.ac.id\/home\/kurnia-sada-harahap-s-pi-m-s-t-pi\/","title":{"rendered":"Kurnia Sada Harahap , S.Pi., M.S.T.Pi"},"content":{"rendered":"\t\t
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Kurnia Sada Harahap, S.Pi., M.S.T.Pi
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Lahir di Padangsidimpuan, 12 Januari 1981. Memiliki Nomor Induk Dosen Nasional (NIDN) 3912018101 dengan Jabatan Fungsional Lektor. Bidang Ilmu yang digeluti yaitu\u00a0Teknologi Pengolahan Pasca Panen & Pemasaran dan Perdagangan Perikanan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sarjana (S1)<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sosial Ekonomi Perikanan-Universitas Riau<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Magister (S2)<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pemanfaatan Sumberdaya Perikanan- Sekolah Tinggi Perikanan Jakarta<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Doctor (S3)<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coming soon
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Mata Kuliah yang Diampu<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Kreativitas dan Inovasi Kewirausahaan<\/li>
  2. Studi Kelayakan Bisnis<\/li>
  3. Tataniaga dan Pemasaran Hasil Perikanan<\/li>
  4. Kelayakan Dasar Unit Pengolahan<\/li>
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    1. Tataniaga dan Pemasaran Hasil Perikanan- Amafrad Press<\/li>
    2. Teknologi Pengolahan Tradisional-STP Press<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Sertifikat Pelatihan<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Refreshment Sertifikat Pengolah Ikan (SPI)<\/li>
      2. Sertifikat Pelatihan GMP<\/li>
      3. Sertifikat Pelatihan HACCP<\/li>
      4. Sertifikat Peningkatan Keterampilan Dasar Teknik Instruksional-Applied Approach<\/li>
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        Publikasi Ilmiah<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. Harahap, K.S.<\/strong>, Mardiah, R.S., & Ikhsan, S.A., (2021). Business\u00a0 Analysis of Fish Sauce from Goldspotted Anchovy (Coilia dussumieri<\/em>) in Bagansiapiapi, Riau Province, IOP Conference Series: Earth and Environmental Science<\/em> 715 (1), 012064<\/li>
        2. Harahap,K.S.<\/strong>, Sumartini,& Mujiyanti, A .(2020). Uji Hedonik : Pengkayaan Nutrisi dari Cokies Coklat Tepung Mangrove (Avicennia officinalis dengan Penambahan Tepung Kacang Merah, Tepung Wijen dan Tepung Hati Ayam. Aurelia Journal, <\/em>2(1), 19-28.<\/li>
        3. Ratrinia,P.W., Hasibuan, N.E., Azka, A., Sumartini, Mujiyanti, A., Harahap, K.S.<\/strong>, & Suryono, M. (2020). Identifikasi Bakteri pada Serasah Daun Mangrove yang Terdekomposisi di Bandar Bakau Kota Dumai. Jurnal Perikanan Tropis<\/em>. 7(2), 201-209.<\/li>
        4. Harahap, K.S.<\/strong>, & Mujiyanti, A .(2020). Nutrisi Brownies Tepung Buah Mangrove (Avicennia officinalis) dan Tepung Kacang Merah Sebagai Pangan Fungsional. Jurnal Airaha<\/em>. 9(2), 191-201.<\/li>
        5. Harahap,K.S.<\/strong>, Mujiyanti,A., & Sari, L.N. (2020). Pembuatan Kecap Ikan dai Ikan Bulu Ayam (Coilia dussumieri<\/em>) dengan Metode Hidrolisis Enzimatis Menggunakan Sari Nanas. Jurnal Perikanan Tropis.<\/em> 7(2), 201-209.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Kontak Saya<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Email : sadaharahap@gmail.com<\/p>

          SInta ID : 6705552<\/span><\/p>

          Scopus ID : –<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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          Kurnia Sada Harahap, S.Pi., M.S.T.Pi Lahir di Padangsidimpuan, 12 Januari 1981. Memiliki Nomor Induk Dosen Nasional (NIDN) 3912018101 dengan Jabatan Fungsional Lektor. Bidang Ilmu yang digeluti yaitu\u00a0Teknologi Pengolahan Pasca Panen & Pemasaran dan Perdagangan Perikanan Sarjana (S1) Sosial Ekonomi Perikanan-Universitas Riau Magister (S2) Pemanfaatan Sumberdaya Perikanan- Sekolah Tinggi Perikanan Jakarta Doctor (S3) Coming soon Mata […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-861","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":20,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages\/861\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/pages\/861\/revisions\/1154"}],"wp:attachment":[{"href":"https:\/\/politeknikkpdumai.ac.id\/home\/wp-json\/wp\/v2\/media?parent=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}