<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>49</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>20</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="1684">
  <titleInfo>
   <title>PENGENDALIAN KUALITAS PADA PROSES PRODUKSI IKAN KEMBUNG (RASTRELLIGER SP) BEKU DENGAN METODE FAILURE MODE EFFECT AND ANALYSIS (FMEA) DI PT LAUTAN BAHARI SEJAHTERA JAKARTA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>PUTRI YANTI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="447" url="" path="/15c6d01774296da9fb6ae918e07ece89.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1685">
  <titleInfo>
   <title>KARAKTERISTIK FISIK IKAN KAKAP MERAH (LUTJANUS SP) DI CV. BALI SUSTAINABLE SEAFOOD</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>JUNAIDI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="446" url="" path="/c99fb0c75006844182211cefc36b5e19.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1686">
  <titleInfo>
   <title>KARAKTERISTIK MUTU SENSORI IKAN KAKAP MERAH (LUTJANUS SP) BEKU DI CV BALI SUSTAINABLE SEAFOOD</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>M. RAMADHAN ALFJUFRI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="445" url="" path="/323ed4abe418e522b87985f42d227686.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1693">
  <titleInfo>
   <title>PENGARUH UMUR SIMPAN IKAN TUNA SIRIP KUNING (THUNNUS ALBACARES) DALAM CHILLER TERHADAP KANDUNGAN HISTAMIN DI PT. I AM BEU MINA UTAMA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>LALA KARMILA BUTAR BUTAR</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="438" url="" path="/40c98bbe2cebfd9dd6abac2ee8049d48.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1695">
  <titleInfo>
   <title>PENGENDALIAN KUALITAS UNTUK MENGURANGI KERUSAKAN PRODUK TUNA (THUNNUS SP) LOIN BEKU DENGAN METODE SEVEN TOOLS DI PT IAM BE U MIINA UTAMA, BAL</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>REGINA PUSPITA SARI BR TARIGAN</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="436" url="" path="/3a233f7b4108e720780c717fead24a52.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1698">
  <titleInfo>
   <title>ANALISA KORELASIONAL KARAKTERISTIK MUTU ANTARA ORGANOLEPTIK, KIMIA DAN MIKROBIOLOGI PADA PRODUK TUNA LOIN CENTER CUT BEKU (THUNNUS SP) DI PT. AMERITINDO CERAH TERPADU</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>PARTY CLAUDIA ANGGIE BAKARA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="433" url="" path="/137c42bf2fe778d9cb341e4694291d7a.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1704">
  <titleInfo>
   <title>PENGENDALIAN KUALITAS UNTUK MENGURANGI KECACATAN PRODUK STEAK TUNA BEKU DENGAN METODE SEVEN TOOLS DI PT.DAMENA SUMBER REJZEKI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NOPRIANTI SAMOSIR</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="427" url="" path="/b26e1c7c605a6287e29b1028e10a1ee4.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1705">
  <titleInfo>
   <title>PENGUJIAN ANGKA KECUKUPAN GIZI (AKG) MIE BASAH DENGAN FORTIFIKASI IKAN TENGGIRI (SCOMBEROMORUS SPP) DAN TEPUNG BAYAM HIJAU (AMARANTHUS HYBRIDUS L)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NOVI ARMADANI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="426" url="" path="/03508a6f604b1ace667568a5f8e34d93.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1708">
  <titleInfo>
   <title>KARAKTERISTIK MUTU SENSORI FILLET KAKAP MERAH (LUTJANUS MALABARICUS) BEKU DAN IKAN SEGAR DI PT. INTI LUHUR FUJA ABADI, PASURUAN, JAWA TIMUR</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>SONA DILTASA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="423" url="" path="/cd3599207a85fe9e51445dd72ad35157.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1716">
  <titleInfo>
   <title>ANALISIS SENSORI FILLET IKAN KERAPU (EPINEPHELUS SP) DI CV. BALI SUSTAINABLE SEAFOOD</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>FITRI ERIANTI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="415" url="" path="/d965e79fe44e828f1fbef7a3b22ef4db.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1563">
  <titleInfo>
   <title>PENGENDALIAN MUTU PADA PRODUK CAKALANG (KATSUWONUS PELAMIS) LOIN MASAK BEKU DENGAN METODE FTA DAN FMEA DI PT XXX TEGAL, JAWA TENGAH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>RIA SYAFRIYANTI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="337" url="" path="/4b328432008f7a5bddab3eea7b4e3616.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1578">
  <titleInfo>
   <title>ANALISIS PENGENDALIAN KUALITAS CUBE TUNA (Thunnus sp) DENGAN METODE QUALITY CONTROL CIRCLE (QCC) DI PT. HIGT POINT FISHERIES LOMBOK TIMUR</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NUR AFIRA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1574">
  <titleInfo>
   <title>ANALISIS PENGENDALIAN MUTU DENGAN PENDEKATAN STATISTICAL QUALITY CONTROL (SQC) PADA PEMBEKUAN KACI DI PT. BINTAN INTANG GEMILANG</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>YOHANA SARI DELVI TURNIP</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="368" url="" path="/e0ca102cee6bcb2aacac6e8526733393.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="369" url="" path="/f85bf68bd3c759bfcb759f809f1c529f.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1562">
  <titleInfo>
   <title>PENGENDALIAN KUALITAS DENGAN METODE FMEA PADA PROSES TUNA LOIN BEKU DI PT I AM BE U MINA UTAMA, BALI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>PUTRI ARTHA SITUMORANG</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="334" url="" path="/f49993832caa381076e835768d695f30.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="335" url="" path="/9803ec50eb8670cbe6fc5fd53bb79a06.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1560">
  <titleInfo>
   <title>ANALISIS PENGENDALIAN MUTU FILLET IKAN LELE (Clarias sp) DENGAN METODE FAILURE MODE AND EFFECT ANALYSIS (FMEA) DAN FAULT TREE ANALYSIS (FTA) PADA CV. FISH BOSTER CENTRE SIDOARJO</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NURFINA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="328" url="" path="/ba56a3ebff487e106ec3226f47b7b3af.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="329" url="" path="/da16598278af1e44975e69e21ae16aa2.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1551">
  <titleInfo>
   <title>PENGENDALIAN MUTU KADAR HISTAMIN FILLET IKAN MARLIN DENGAN METODE SPC DI PT. INDUSTRI PERIKANAN TERPADU CHIU SHIN PELABUHAN BENOA BALI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>DELVA SRI DEWI SIMANULLANG</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="301" url="" path="/678f9e7a2cbe3eec25924d4de7f39894.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="302" url="" path="/fc05bd4ebfd618a1219abb448ba077fa.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1553">
  <titleInfo>
   <title>ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PRODUK FILLET IKAN LELE BUTTERFLY DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUALNTITY (EOQ) DI CV. FISH BOSTER CENTER SIDOARJO</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>DITARA AYU SEKARINI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="307" url="" path="/bce78e291a0f441200c4b34be7d2c0ae.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="308" url="" path="/b67f77b615d20f445d0be0d9a44364c6.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1554">
  <titleInfo>
   <title>PENERAPAN METODE DMAIC DALAM PENINGKATAN ACCEPTANCE RATE UNTUK UKURAN PANJANG PRODUK TUNA LOIN CENTER CUT DI PT. I AM BE U MINA UTAMA KOTA DENPASAR, BALI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ELISA SIJABAT</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="310" url="" path="/8e4610cd550aaf4fb88749628199a902.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="311" url="" path="/1f9697ece60325c6adfab7c2a3534a5f.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1508">
  <titleInfo>
   <title>PERBEDAAN HASIL TANGKAPAN LONGLINE BERDASARKAN PERENDAMAN 9 DAN 5 JAM DI KM. MUTIARA 98</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MUHAMMAD HAMZAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="168" url="" path="/7906605008fbde9e11b391f775b06691.pdf" mimetype="application/pdf"><![CDATA[Halaman Judul]]></slims:digital_item>
   <slims:digital_item id="170" url="" path="/8ffea0b34b16cd4c29b4299eb5a8c510.pdf" mimetype="application/pdf"><![CDATA[Bab I - III]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="1495">
  <titleInfo>
   <title>MUTU DAN PROSES PEMINDAHAN IKAN PADA KAPAL COLLECTING KM SABANG JAYA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>SYAHRUL ANWAR</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">DUMAI</placeTerm>
    <publisher>POLITEKNIK KP DUMAI</publisher>
    <dateIssued>2024</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="154" url="" path="/c0d87ff9d35bb97f1c5d72c342e2d20e.pdf" mimetype="application/pdf"><![CDATA[MUTU DAN PROSES PEMINDAHAN IKAN PADA KAPAL COLLECTING KM SABANG JAYA]]></slims:digital_item>
  </slims:digitals>
 </mods>
</modsCollection>
